The intro photo was taken on Christmas day by my eldest daughter, Pip, she thought it worth capturing the moment! I have cooked the Christmas turkey on a Weber BBQ since the late 80’s. The BBQ in the image is the fifth I have owned, and with the ash collection system beneath the kettle, is, I can testify, the best yet! Behind and almost obscured is an earlier model, which had just completed cooking a duck to accompany the turkey.
During the summer months the opportunity to have a BBQ is rarely missed, even if there is no-one else to enjoy it, or when the weather is less than favourable, I just love cooking on my Weber kettle barbecue, the Rolls Royce of barbecue equipment. So following a recent do, I was asked by one of the guests if they could have my recipe for BBQ sauce, so I said I would send it to them, at this point a couple of other friends chimed in that they also would like to know the recipe so here it is now everyone can get the benefit.